Shaafamo Coffee
Premium specialty coffee from the highlands of Sidama, Ethiopia. Hand-picked with care, sun-dried to perfection.
From the Heart of Ethiopia
Nestled in the lush highlands of Sidama, our family farm has been cultivating exceptional coffee for generations. The rich volcanic soil, perfect altitude, and time-honored traditions create a coffee experience unlike any other.
Every bean tells a story of dedication, from careful hand-picking at peak ripeness to meticulous sun-drying on traditional raised beds. This is coffee crafted with love and expertise.
Discover Our Story
Our Process
From the moment a cherry is picked to when it reaches your cup, every step is guided by tradition and expertise.
01Hand-Picked
Only the ripest cherries are selected by our experienced farmers, ensuring exceptional quality from the start.
02Sun-Dried
Cherries are spread on raised African beds, dried slowly under the Sidama sun for 15-20 days.
03Carefully Processed
Each batch is monitored and turned by hand to ensure even drying and perfect fermentation.
Life in Sidama
A glimpse into the beautiful landscapes and dedicated people behind every cup of Shaafamo Coffee.
Sun-dried cherries at our Sidama farm
Our traditional raised drying beds
Hand-picked with generations of expertise
Quality control at every step
Natural sun-drying process
Altitude
Hand-Picked
Days Drying
Generations
Ready to Experience
Exceptional Coffee?
Connect with us to learn more about our specialty coffee offerings, wholesale partnerships, or to place an order.