Ethiopian coffee farm landscape

Our Story

Three generations of coffee excellence from the highlands of Sidama, Ethiopia

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Workers inspecting coffee quality
Who We Are

A Family Legacy of Excellence

Shaafamo Coffee is more than a brand—it's a family heritage rooted in the fertile highlands of Sidama, Ethiopia. For over three generations, our family has dedicated themselves to the art of growing exceptional coffee.

Our name, "Shaafamo," represents our commitment to purity and excellence. We believe that great coffee starts with respect—for the land, for traditional methods, and for the people who make it all possible.

Today, we continue this legacy, combining time-honored techniques with modern quality standards to bring you coffee that tells the story of its origin in every sip.

Our Journey

The Shaafamo Story

Heritage

Generations of Expertise

Coffee farming has been part of our family's identity for over three generations. The knowledge of cultivating, picking, and processing coffee has been passed down through the years.

Location

Sidama Highlands

Our farm sits at 1,800 meters above sea level in the fertile Sidama region. The volcanic soil, perfect climate, and abundant rainfall create ideal conditions for growing specialty coffee.

Process

Traditional Methods

We honor time-tested methods while embracing quality improvements. Our raised African drying beds, hand-sorting, and careful fermentation ensure exceptional cup quality.

Future

Sustainable Growth

We're committed to sustainable farming practices that protect our land for future generations while providing fair opportunities for our community.

What Drives Us

Our Values

Passion

Every bean is handled with genuine care and love for our craft.

Quality

We never compromise on quality, from seed to cup.

Sustainability

Protecting our land and community for generations to come.

Community

Supporting local farmers and fair trade practices.

Visual Journey

Life at the Farm

Experience the beauty and dedication that goes into every batch of Shaafamo Coffee.

Red coffee cherries drying on raised beds

Natural sun-drying on raised African beds

Aerial view of the coffee farm

Our washing station surrounded by forest

Farmer holding basket of cherries

Hand-picked at peak ripeness

Coffee cherries drying in sunlight

15-20 days of careful drying

Workers inspecting dried coffee

Quality inspection at every stage

Parchment coffee on drying beds

Washed process parchment drying

Panoramic view of the farm

The beauty of Sidama

Close-up of coffee cherries

Ripe red cherries ready for picking

Experience Our Coffee

Ready to taste the difference that generations of expertise make? Explore our specialty coffees or get in touch to learn more.