Our Coffee
Specialty grade Ethiopian coffee, crafted with generations of expertise
Single Origin
100% traceable to our family farm in Sidama
Hand-Picked
Only ripe cherries selected at peak sweetness
Sun-Dried
Traditional raised bed drying for optimal flavor
Small Batch
Carefully processed in limited quantities
Specialty Coffee Offerings
Each process brings out unique characteristics of our heirloom Ethiopian varieties. Explore and find your perfect cup.
Natural Process
Our signature natural process coffee. Cherries are dried whole on raised beds for 15-20 days, developing intense fruity sweetness with notes of blueberry, strawberry, and dark chocolate.
Tasting Notes
Process
Natural / Dry
Altitude
1,800 - 2,000m
Variety
Heirloom Ethiopian
Washed Process
Cherries are depulped and fermented before washing, creating a clean cup with bright acidity. Expect citrus notes, floral aromas, and a tea-like body.
Tasting Notes
Process
Washed
Altitude
1,800 - 2,000m
Variety
Heirloom Ethiopian
Honey Process
A hybrid method where some mucilage remains on the bean during drying. The result is a complex cup balancing the fruit of natural with the clarity of washed.
Tasting Notes
Process
Honey
Altitude
1,800 - 2,000m
Variety
Heirloom Ethiopian
Wholesale Partnerships
We work directly with specialty roasters and importers who share our commitment to quality and fair trade practices.
Our green coffee is available in various lot sizes, with full traceability and documentation. Let's build a lasting partnership.
- Direct trade with full traceability
- Consistent quality across seasons
- Flexible lot sizes available
- Export documentation provided
Ready to Order?
Contact us to discuss your coffee needs, request samples, or learn more about our current offerings and availability.
Get in Touch