Gallery
A visual journey through our coffee farm in Sidama, Ethiopia
Highlights from the Farm
Our washing station in Sidama
Ripe cherries ready for harvest
The lush Sidama landscape
The Harvest
Hand-picked at peak ripeness
Hand-picked with care
Peak ripeness
Natural process begins
The Process
Traditional sun-drying on raised beds
15-20 days of careful drying
Quality at every step
Washed process parchment
Our Farm
Nestled in the Sidama highlands
Our processing facility
1,800m altitude
Traditional raised beds
All Photos
Explore our complete gallery showcasing the beauty and craftsmanship behind every cup of Shaafamo Coffee.
Ripe red cherries
Hand-picked perfection
Natural sun-drying
Our Sidama farm
Expert quality control
Traditional methods
Washed process
Sidama landscape
Ready for export
Raised African beds
Experience Our Coffee
These images tell the story of dedication and craftsmanship. Ready to taste the difference?
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